Toasted baguette, garlic, EV olive oil, Roma tomatoes, fresh basil
Brushed with garlic butter, parmesan cheese and parsley.
House-smoked wild Alaskan salmon on toasted baguette with lemon remoulade, Roma tomatoes and capers.
Canadian Blue Mussels in a white wine, garlic and butter sauce.
Sauteed in white wine, lemon, garlic, and fresh diced tomato.
Vine-ripened tomatoes, fresh mozzarella and basil drizzled with EV olive oil and balsamic vinegar reduction.
Two panko-crusted jumbo lump crab cakes with diced red bell peppers and parmesan cheese topped with a remoulade sauce with capers, dill and shallots.